How to Make Homemade Egg Bites Like Starbucks
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My breakfast obsession has to be these homemade egg bites that taste similar to the ones from Starbucks.
Have you tried them? They are delicious.
I am trying to curb my Starbucks addiction like many people.
One can make their own egg bites at home.
The art of making homemade egg bits is a mix of being a tedious task, while also being a pretty darn easy one.
From the chopped veggies to the cheeses you decide on, it really is a journey.
I attempted this recipe back in 2023, and it was a disaster.
This time, the recipe went so much smoother.
In order to achieve the right amount of tang, I recommend using a quality cheddar cheese — I opted for Kerrygold Aged Cheddar.
Kerrygold Aged Cheddar goes great with so many recipes, and always adds a rich and thick creamy tangy flavor that you can only get with Kerrygold Aged Cheddar.
As a PNW girlie, I cannot believe I am putting Kerrygold above Tillamook cheddar cheese.
Even I am in shock.
Kerrygolds Aged Cheddar cheese absolutely added the sauce to this recipe.
I kid you not. Anytime I take out this cheese, my dogs go crazy and expect a small morsel.
They always get their very own cube of cheese that just so happens to fall to the floor anytime I take out their favorite cheese.
It’s easily the cheese that is the house favorite. Who can blame anyone for siding with Kerrygold’s Aged cheddar?
I’ll wait.
You have to try it and if you try it, let me know in the comments.
Let’s get into this homemade egg bite recipe, shall we?
What You’ll Need
- Four eggs
- Two egg whites (six eggs in total)
- Chives
- Spinach
- Sharp Cheddar cheese (I use Kerrygold)
- Mozzarella (shrredded)
- Monetary Jack cheese
- Cornstarch
- Roasted red peppers (optional)
- Cottage Cheese
- Sriracha
- Pepper
- Salt
- Avocado Spread or Guacamole
- Cutting board
- Cooking Spray
- Silicone muffin tray
- Oven mit
- Baking Utensils
Homemade Egg Bites Recipe
How to Make Egg Bites at Home
12
servings15
minutes25
minutes120
kcalIngredients
½ cup of chives
1/3rd cup of spinach
1/4th cup of Kerrygold cheddar
½ cup of monetary jack cheese
½ cup of mozzarella
4 eggs
½ cup of egg whites
½ cup of cottage cheese
2 tbsp of cornstarch
1 tbsp of sriracha
Directions
- After washing the produce, pre-cut all needed veggies.
- Gather your cheese and if it is not pre-shredded (or cubed) please do so now.
- Pre-heat your oven to 450° F
- Boil water in a pot or tea kettle.
- Add the four eggs and egg whites into a blender as well as the veggies and sriracha cornstarch, shredded cheese, and cottage cheese. Blend until smooth.
- Gather your baking tray and your silicone muffin pan.
- Grease your muffin pan.
- Fill your baking tray mid-way with the boiled water (this is to allow the egg bites to be bake as a sous vide egg). Top with pepper and salt.
- Fill muffin tin 3/4ths of the way full and top with chopped veggies. I just sprinkled a mixture throughout the 12 egg bites.
- Cook for 20-25 minutes.
- Let stand for a few minutes after removing egg bites from the oven, and enjoy! Please note: the hot water when putting the tray into the oven and taking the tray out of the oven.
Notes
- Egg bites recipe.
Happy baking.
Let me know how you like the recipe in the comments.
xx,
Nikita