Apple Cinnamon & Root Beer Whisky….The Perfect Fall Cocktail

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Calling the 21+ crowd only (please drink responsibly)…….

The perfect apple lovers fall beverage, with a  kick of that whisky to ring in tailgate season.

When you think about whisky and root beer they are naturally spiced beverages, and when making the transition to colder weather I thought I would bring you a cold, crisp and refreshing beverage that all the adults can enjoy. 

The trick is in the sauce. What exactly is the sauce? A simple case of that homemade simple syrup. 

• One cup of granulated sugar
• One cup of water
• 1 to 1.5 tsps of cinnamon (or just pour until you feel it feels right)
• One cut up apple (remove the apple when the syrup is done)
• Bring the syrup to a boil
• Store in a container

The cocktail itself is super simple.

• Three or four large ice cubes
• 2 ounces of whisky (I used Crown Royal)
• ¾ ounce of apple cinnamon simple syrup
• one ounce of root beer 
• 2-3 ounce of soda water
• Shake or stir and serve

Please let me know what you think of this cocktail in the comments. I would love to hear how you served this beverage.