Five Minute Frosé | A Must Try for Summer

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I tried frosé for the first time a few weeks ago and I needed to recreate it for home and entertaining.

When I asked how it was made at the winery, no one could really give me a straight answer.

The recipe was a mystery.

Thankfully, I think I have solved my own question by trial and error and watching tutorials on how it’s made.

Most frosé recipe’s call for a freezing of the wine itself, which takes time.

Also, I did not have a free container to pour the wine into like most tutorials were showing me.

I needed to get creative if I wanted this to work.

And….I think I have it figured out.

I mean, it tastes delicious.

What You’ll Need – five minute Frosé

• A bottle of rosé
• a blender
• ice
• two cut up medium to large strawberries
• simple syrup
• a lemon
• a glass
• a spoon to stir the mixture every so often as you blend
• a knife to cut the lemon
• one measuring cup for measuring one cup

Frosé Recipe

• two cups of wine
• three cups of ice
• two to four tsp of simple syrup
• half of a lemon ( you can grind the rind with it or just use the juice)

Directions

Use the blender and add all the ingredients. I started with ice, wine, and then loaded the rest in there.

Start by using the blend setting and move to crushed ice.

You may need to stir every once in a while.

Serve cold.

To store put into the freezer in a freezer friendly glass.

Let thaw for five minutes and top with more warm wine to help it melt.

Enjoy.

Items Needed

Select your favorite rosé. I personally think shopping local brands is great.

I also love Barefoot’s rosé and think it works and tastes great. Each of these options run under $10.

Let me know if you enjoy an occasional glass of frosé in the comments.